Ceremonial Matcha Powder
$43.90 USD
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Ceremonial Matcha Powder
$43.90 USD
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NEXORA Ceremonial Matcha Powder
"Elevate your daily ritual. Clean energy, focused mind, naturally balanced wellness."
Vibrant green, finely stone-ground, and rich in naturally sweet umami flavor. NEXORA Ceremonial Matcha uses shade-grown Camellia sinensis leaves harvested at peak chlorophyll — the gold standard for matcha quality. The result is smooth, sustained energy and focus without the spike or crash of coffee.
What Makes This Ceremonial Grade
- Shade-grown leaves — triggers higher L-theanine and chlorophyll production
- Stone-ground to a silky powder for full bioavailability
- Ceremonial grade — suitable for traditional whisked preparation
- Naturally sweet, umami-forward flavor with no bitterness
- One ingredient: pure matcha tea powder
Ingredients: Matcha tea powder (Camellia sinensis, shade-grown green tea leaves)
Grade: Ceremonial | Amount: 54 g / 1.9 oz | Gross Weight: 90 g / 3.2 oz
Suggested Use – Traditional: Sift 1 scoop (1 tsp) into a bowl. Add 2–3 oz (60–90 ml) of hot water at 70–80°C (160–175°F). Whisk briskly in a zigzag motion until frothy. Enjoy immediately.
Suggested Use – Modern: Add 1 scoop to your preferred milk and blend or froth for a smooth matcha latte.
Storage: Store in a cool, dry place away from direct sunlight and moisture. Once opened, consume within 3 months for best quality. If sealed in an airtight container in a dark, dry place, it may remain suitable for up to 1 year.
Warning: Do not use if packaging is damaged or opened.
"Simple. Pure. Elevated. Make every scoop part of your better daily ritual."
This isn't just a drink. It's a ritual upgrade.
Shade-grown Camellia sinensis — harvested at peak chlorophyll for maximum quality
Naturally higher in L-theanine — the amino acid that creates calm, focused energy (not the jittery kind)
Stone-ground to a silky powder — maximum bioavailability, no coarseness
Naturally sweet umami flavor — no bitterness, no additives
One ingredient, ceremonial grade — because anything less isn't matcha, it's just green powder
Traditional: Sift 1 tsp into a bowl. Add 2–3 oz of hot water at 70–80°C. Whisk briskly in a zigzag motion until frothy. Enjoy immediately. Modern: Add 1 tsp to your preferred milk. Blend or froth for a smooth, café-quality matcha latte. Once opened, consume within 3 months for peak freshness.
Matcha Tea Powder (Camellia sinensis, shade-grown green tea leaves) One ingredient. Ceremonial grade. Nothing else.
What makes this "ceremonial grade"? Ceremonial grade matcha uses the youngest, most tender shade-grown leaves, stone-ground to a fine powder. It's the highest quality matcha — smooth, naturally sweet, and suitable for traditional whisked preparation.
Does matcha contain caffeine? Yes — about 30–70 mg per serving, lower than coffee. Paired with L-theanine, the energy release is smooth and sustained — no spike, no crash.
How should I store this after opening? In an airtight container, in a cool, dark, dry place. Consume within 3 months of opening for best flavor and potency.
Can I use this for baking or cooking? Yes — ceremonial grade is premium, but it works beautifully in matcha desserts, lattes, and smoothies too.