Mushroom Fuse Instant Coffee (Medium Roast)
$38.90 USD
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Mushroom Fuse Instant Coffee (Medium Roast)
$38.90 USD
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"smooth energy without the jitters"
Mushroom Fuse Instant Coffee is where rich flavor meets functional wellness. This medium roast blend combines our freeze-dried single-origin coffee with Lion’s Mane and Chaga mushroom powders, bringing earthy, smooth, and indulgent notes to every cup. With 70% Papua New Guinea instant coffee, Brazilian beans, and Mexican beans forming the perfect balance, this functional coffee delivers both taste and performance.
Bourbon, Typica, Catuaí, and Mundo Novo varietals come together to create a chocolate-rich, full-bodied foundation that harmonizes perfectly with the subtle earthy undertones of the mushrooms. The result is a smooth, well-rounded cup with a clean finish and a comforting, layered complexity.
Freeze-dried to preserve flavor and aroma, this blend is ready whenever you are — whether for a mindful morning ritual, a mid-day lift, or a moment of focus and calm. A functional coffee that tastes as good as it feels, bringing clarity, energy, and vitality to your everyday routine.
Ingredients: 70% Roasted Arabica Coffee, 15% Organic Lion’s Mane Powder, 15% Organic Chaga Mushroom Powder
Varietals: Typica, Bourbon
Acidity level: Low
Coffee Type: Instant
Product amount (oz/lbs/g): 1.9oz / 0.12lbs / 54g
Gross weight (oz/lbs/g): 3.2oz / 0.2lbs / 90g
Suggested use: Add 1 scoop (1 teaspoon) of instant coffee to your cup. Pour in 8-10 oz (236-295 ml) of hot water (160–175°F / 70–80°C), stir, and enjoy.
For a richer taste: Use 2 scoops or blend with your favorite milk.
Warning: Do not use if the packaging is damaged or opened. Store in a cool, dry place, away from direct sunlight and moisture. Once opened, consume within 3 months for best quality. If stored properly in an airtight container, in a dry and dark place, it may remain suitable for up to 1 year.
Real coffee. Real mushrooms. Real results. No woo-woo, just function.
70% Papua New Guinea + Brazilian + Mexican Arabica — balanced, chocolate-rich, full-bodied
15% Organic Lion's Mane — supports focus, clarity, and cognitive function
15% Organic Chaga — antioxidant mushroom traditionally used for immune and vitality support
Freeze-dried to preserve full flavor and aroma — this is not bland "health coffee"
Low acidity, smooth finish — no bitterness, no jittersReal coffee. Real mushrooms. Real results. No woo-woo, just function.
70% Papua New Guinea + Brazilian + Mexican Arabica — balanced, chocolate-rich, full-bodied
15% Organic Lion's Mane — supports focus, clarity, and cognitive function
15% Organic Chaga — antioxidant mushroom traditionally used for immune and vitality support
Freeze-dried to preserve full flavor and aroma — this is not bland "health coffee"
Low acidity, smooth finish — no bitterness, no jitters
Add 1 scoop (1 tsp) to your cup. Pour in 8–10 oz of hot water at 70–80°C. Stir and enjoy. For a richer cup, use 2 scoops or blend with your favorite milk. Store in a cool, dry place and consume within 3 months of opening.
70% Roasted Arabica Coffee (Papua New Guinea, Brazilian, Mexican beans — Typica, Bourbon varietals), 15% Organic Lion's Mane Powder, 15% Organic Chaga Mushroom Powder
Does this actually taste like coffee? Yes — it tastes like a smooth, chocolate-forward medium roast with a subtle earthy note. The mushrooms enhance without dominating.
How much caffeine does it have? As a freeze-dried instant coffee, caffeine content is comparable to a standard cup of instant coffee — typically 60–80 mg per serving.
Can I make this as a latte? Absolutely. Dissolve in a small amount of hot water first, then add steamed or frothed milk of your choice.
Is Lion's Mane safe to use daily? Yes — Lion's Mane is well-tolerated for daily use at food-level doses in supplements and functional coffee.